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Reheating Instructions

All Items Starting at Room Temperature

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Your turkey has been slow roasted until completely cooked, so all you need to do is reheat and brown the turkey. It will brown naturally as it is heated. It has been intentionally left “blonde,” giving you the option for seasoning and heating to your liking.

In the Oven
Preheat oven to 325–350°F.
Keep the turkey in the clear cooking bag. Cover turkey with foil and roast for 1 hour.
Uncover, baste the turkey with pan juices or butter, and roast for ½–1 hour more, or until internal breast temperature reaches 165°F and thigh temperature reaches 180°F.
Remove turkey from oven and let stand 10 minutes before serving.

Preheat oven to 325°F.
Keep turkey breast in clear cooking bag and place in oven.
Heat for 1.5 hours until internal temperature reaches 160°F.

Preheat oven to 350°F.
Heat for 15 minutes until internal temperature reaches 110°F. Serves 6–8 people.

Preheat oven to 325°F.
Heat for 35 minutes until internal temperature reaches 140°F. Serves 6–8 people.
Heat for 45 minutes until internal temperature reaches 140°F. Serves 10–12 people.

Preheat oven to 300°F.
Heat for 25 minutes until internal temperature reaches 140°F. Serves 6–8 people.
Heat for 30 minutes until internal temperature reaches 140°F. Serves 10–12 people.

Preheat oven to 325°F.
Heat for 35 minutes until internal temperature reaches 140°F. Serves 6–8 people.
Heat for 45 minutes until internal temperature reaches 140°F. Serves 10–12 people.

Preheat oven to 325°F.
Heat uncovered for 15 minutes until internal temperature reaches 140°F.

Preheat oven to 325°F.
Heat uncovered for 20 minutes until internal temperature reaches 140°F.

Preheat oven to 325°F.
Heat for 40 minutes until internal temperature reaches 140°F.

Preheat oven to 325°F.
Heat uncovered for 40 minutes until internal temperature reaches 140°F.

Preheat oven to 325°F.
Heat for 15 minutes until internal temperature reaches 140°F.

Preheat oven to 325°F.
Bake for 25–30 minutes until internal temperature reaches 140°F.

Preheat oven to 300°F.
Heat uncovered for 30–35 minutes.

Preheat oven to 325°F.
Heat for 25–30 minutes until internal temperature reaches 140°F.

Preheat oven to 325°F.
Cover loosely with foil and bake for 20–35 minutes, stirring occasionally until internal temperature reaches 140°F.

Preheat oven to 325°F.
Cover loosely with foil and bake for 20 minutes.
Remove foil and bake an additional 5 minutes until internal temperature reaches 140°F.

Preheat oven to 325°F.
Heat for 15–20 minutes until internal temperature reaches 140°F.

Preheat oven to 325°F.
Heat for 10–15 minutes until internal temperature reaches 140°F.

Preheat oven to 325°F.
Cover loosely with foil and bake for 20 minutes until internal temperature reaches 140°F.

Preheat oven to 300°F.
Heat uncovered for 25–30 minutes until internal temperature reaches 140°F.

Preheat oven to 300°F.
Heat uncovered for 10–12 minutes until internal temperature reaches 140°F.
Shrimp Torpedoes: Preheat oven to 350°F and bake for 10 minutes.

Preheat oven to 350°F.
Bake for 5–7 minutes.

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